ROSEMARY THYME SMASHED POTATOES

Rosemary Thyme Smashed Potatoes

These cute little potatoes are easy to make and so delicious! They go with just about any type of meal or make a great snack. Try them with a yummy dipping sauce like my Cilantro Lime Crema or Queso Cheezy Sauce!

INGREDIENTS

• 12-15 small Yukon Gold potatoes

• 1/2 teaspoon dried rosemary

• 1/2 teaspoon dried thyme

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

• 1/8 teaspoon sea salt

• 1/8 teaspoon black pepper

• olive oil

METHOD

1. The potatoes need to be pre-cooked in order to smash them so steam or boil them until fork tender. While you wait, preheat the oven to 375°F and line a baking sheet with parchment paper or silicone mat. 

2. When potatoes are fork tender, place them on the lined baking sheet. Using the bottom of a glass, gently smash the potatoes into a disk shape and lightly spray them with olive oil. 

3. Mix all the spices together in a small bowl and sprinkle on top of potatoes.

4. Bake for 20-25 minutes or until golden brown around the edges. ENJOY!!!

Makes about 4 servings